Ingredients:

1kg boiled and peeled potatoes

3 cans of tuna

250 g grated Manchego cheese

The necessary amount of breadcrumbs

Necessary amount of oil

2 eggs

Salt and pepper and garlic to taste

Preparation :

1-Mash the potatoes very well and season to taste

2-drain the tuna, add potatoes and mix

3-Add the breadcrumbs little by little until you have a consistency that is easy to mold.

4-Add the eggs and grated cheese to the potatoes as well.
5-In a frying pan, heat enough oil to fry.

6-remove the oil and put the pancakes on napkins to remove excess fat

7-form the tortillas of the desired size with your hands and put them in the pan with very hot oil
8-Fry until golden brown and with a firm consistency
9-serve with chopped lettuce and spaghetti.