Ingredients

1.2 kg of carrots
1/2 onion
1 tbsp of oil

Preparation

After peeling the carrots, cut them into slices and cook them in salted water (for me in a pressure cooker).
In a frying pan, add the oil and brown the chopped onion. Sprinkle with sugar and add the bacon. Mix and fry for a few minutes.
Then add the cooked carrots, salt and pepper. Add the cream and let heat for 1 minute over medium heat.
Serve well