INGREDIENTS :
1 1/2 cups Campfire mini marshmallows
1 cup semi-sweet chocolate chips
12 sugar cones or waffle cones
rainbow sprinkles

DIRECTIONS:
Place marshmallows in a microwave-safe bowl and add 1 teaspoon water. Microwave on high in 15 second intervals, stirring between each time, until the marshmallows are melted and smooth.
Take a sugar cone and dip it, edge down, into the marshmallow mixture about 1 1/2-2 inches. on a greased baking sheet and let sit for about 10 minutes or until the marshmallows have become firm. Repeat with remaining cones.
Place the chocolate chips in a second microwave-safe bowl and melt in the microwave according to package directions. Spread the vermicelli on a plate or shallow rimmed bowl.
Dip the cones, marshmallow side down, in the melted chocolate, then in the sprinkles. Leave a small amount of marshmallow visible on the cone. Transfer to a baking sheet to allow the chocolate to harden.
Once the cones are dipped and cooked, pour on some ice cream and enjoy!